Wildflowers of June 8th

Blog entries essentially conclude with the finish of the house in spring 2021. I went to Chicago to rejoin Don - but not for long,. In June, our daughter had an emergency appendectomy. I am posting from Miami where Claire is recuperating. Meanwhile …back in Victoria - Elysia has taken some beautiful shots of the wildflower garden in the back yard. It is establishing robustly. The combination of good soil, adequate watering, a felicitous seed mix and excellent supervision on Elysia’s part is working.

There has been a heat lamp over the island for the last week - record setting temperatures for June. So I will ask Elysia to shoot more pix at the end of the month and post the results before too long.

The first photo is Elysia’s and the second is by me. Botanist Suzanne Simard recommends we hug our trees. This huggable palm is on the grounds of the Deering Estate, one of Miami’s most important ecological treasures.

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Reading and Celebrating . Science writing, Trees, Protests, Progress & Independent Bookstores

I am reading Finding the Mother Tree - Suzanne Simard’s acclaimed memoir. I feel lucky to have it in hand just when there is finally positive outcome from the eleven month-long Fairy Spring blockade against logging of old growth trees on Vancouver Island. Cutting will be deferred for two years , Prime Minister John Horgan announced today. This same week the Keystone Pipeline was cancelled. and protests against line three continue in Northern Minnesota.

Books & Books Miami held a virtual book signing and talk with Suzanne Simard this week. Books & Books is the one of the leading independent booksellers in America. Founded by Mitchell Kaplan in 1982, it has since expanded to eight locations, concentrated in the Miami area and also with branches in Grand Cayman and Westhampton Beach on Long Island, and Key West. Kaplan has been honored in the industry with the Presidency of the American Booksellers Association and was named Independent Bookseller of the Year in 2015. He Founded the Miami Bookfest.

Go ahead - buy the book and support independent booksellers.

This review of Finding the Mother Tree comes from the Books & Books Event page. Always, there is a connection. Our daughter Claire is in Miami managing Will Sanchez’s senate campaign bid . She has been in touch with childhood friend, celebrated novelist and author Lauren Groff (another story there) who introduced Claire to Mitchell.

“From the world's leading forest ecologist who forever changed how people view trees and their connections to one another and to other living things in the forest--a moving, deeply personal journey of discovery

Suzanne Simard is a pioneer on the frontier of plant communication and intelligence; she's been compared to Rachel Carson, hailed as a scientist who conveys complex, technical ideas in a way that is dazzling and profound. Her work has influenced filmmakers (the Tree of Souls of James Cameron's Avatar) and her TED talks have been viewed by more than 10 million people worldwide.

Now, in her first book, Simard brings us into her world, the intimate world of the trees, in which she brilliantly illuminates the fascinating and vital truths--that trees are not simply the source of timber or pulp, but are a complicated, interdependent circle of life; that forests are social, cooperative creatures connected through underground networks by which trees communicate their vitality and vulnerabilities with communal lives not that different from our own.

Simard writes--in inspiring, illuminating, and accessible ways--how trees, living side by side for hundreds of years, have evolved, how they perceive one another, learn and adapt their behaviors, recognize neighbors, and remember the past; how they have agency about the future; elicit warnings and mount defenses, compete and cooperate with one another with sophistication, characteristics ascribed to human intelligence, traits that are the essence of civil societies--and at the center of it all, the Mother Trees: the mysterious, powerful forces that connect and sustain the others that surround them.

Simard writes of her own life, born and raised into a logging world in the rainforests of British Columbia, of her days as a child spent cataloging the trees from the forest and how she came to love and respect them--embarking on a journey of discovery, and struggle. And as she writes of her scientific quest, she writes of her own journey--of love and loss, of observation and change, of risk and reward, making us understand how deeply human scientific inquiry exists beyond data and technology, that it is about understanding who we are and our place in the world, and, in writing of her own life, we come to see the true connectedness of the Mother Tree that nurtures the forest in the profound ways that families and human societies do, and how these inseparable bonds enable all our survival.

BUY THE BOOK HERE

About the Author: 

DR. SUZANNE SIMARD was born in the Monashee Mountains of British Columbia and was educated at the University of British Columbia and Oregon State University. She is Professor of Forest Ecology in the University of British Columbia’s Faculty of Forestry.

About the Moderator: 

A former editor, Hamilton Cain is a regular contributor to the books section of Oprah Daily and also reviews fiction and nonfiction for the New York Times Book Review, Wall Street Journal, Washington Post, Boston Globe, Minneapolis Star Tribune and other venues. His memoir, This Boy’s Faith: Notes from a Southern Baptist Upbringing (Crown, 2011), was praised as “thoughtful, leisurely” by the Boston Globe and lauded by the New York Times Book Review: “Cain excels at portraying the confusing miasma of childhood . . . his prose complements this delicate inquiry, simultaneously exhibiting grace and exactitude.” He lives with his family in Brooklyn, New York. 

Fairy Creek Blockade

I could not call myself a “Climate Champion” in good conscience unless I was feeling pretty miserable about the situation at the Fairy Creek Blockade. Canadian friends have been helping me put perspective on the situation. If you would like to more about why this act of civil disobedience is happening and what is at stake, I recommend you listen to this powerful interview with Tzeporah Berman - an internationally-renowned environmental activist of decades standing. And you might want to read Rachel Baker’s fine piece in The National Observer on how the situation can be deescalated and the trees be saved. The photo below comes from her coverage.

Terrific Photos of the Build on Taylor's New Frontera Homes Website

Taylor and his partner Noa have been at work on a proper website for Frontera Homes. I just saw it for the first time today and it looks GREAT. Head on over and have a look. The house has been nominated for two awards for building excellence and was named a finalist in both categories earlier this month. Wish them luck! The winners will be announced today. Meet the team and explore the site. Outstanding job Taylor and Noa!

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Happy Victoria Day

I am sitting by an east facing window at our Chicago apartment. It is a hazy May morning. Nine weeks have passed since last I saw Fernwood - except vicariously. As Kiley Verbowski explains in her story on our project in Capital News Daily, Don headed to Chicago a year ago to help his mom. It makes the most sense for the family that we all be together here for now. Not long ago I sat in on a Zoom meeting on Reopening the Border - listening to experts from The Border Policy Institute and The Pacific Northwest Economic Region to better understand the issues surrounding resuming normal border relations. Net net, don’t think there is much hope for us to be able to return until late summer. In the meantime, my posts will be from afar. Only a few of the photos that Kiley took accompanied her article. To these new photos of hers I added one more (by Elysia Glover) because it gives me joy to see the wildflower garden getting established - with Elysia’s help.

One of the ways that I stay in touch with local issues in Victoria is to read the daily briefs from Capital News Daily. Their editor, Jimmy Thompson has a thought provoking story How to Make Space examining blanket zoning as an option to get more housing built faster. Thompson notes “Canadian cities lag behind other G7 nations when it comes to providing housing, falling short by nearly two million homes, according to a Scotiabank report released in May. “Very often within city limits, measures to increase density pit current owners versus prospective residents,” the report reads.”

In the US, the housing shortage is a problem we have manufactured over time. We could build all the housing that is needed if we had the political will to do so. There is movement afoot on this front with Elizabeth Warren’s historic bill to confront the housing crisis. More on this topic in future posts.

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From Where I Sit Victoria Looks Pretty Great.

Let us come back home. Please. We are vaccinated.

Contractor Cookbook Recipe - Sweet Sorrow Stew

The build is finished. The occupancy permit has been obtained. It is time for us all to move on to our next ventures. There is just one more rite of passage. Thursday, March 25th is the day set for a final walkthrough of the completed house with Taylor, David, Don and me. It is also the day that Olivia will take pictures for the Scott & Scott portfolio. Nathan and Guy are stopping by to lend a hand. We postponed the event several times hoping to see a bud or two on the Saucer Magnolia, but as of this writing the chances are slim. At first, I thought for the sake of “no fuss no muss” to do takeout. But takeout involves such waste. Nor does it send the right message for this day of celebration, rejuvenation and minimizing. I am pooped from the floor mopping, and window washing, but I can make one more effort.

I remembered a one pot dish that can be mostly made ahead (not render the kitchen unsuitable for photographing):  Devilled Short Ribs with Pumpkin, Chick Peas, Onion, Kale & Moinette. This is a recipe Anne Rosenzweig created for me early in my career in beer when the imprimatur of a name chef on one of our ales did worlds of good in boosting sales and gaining placements. If you have ever thought – crowd coming… I’ll make chili - try this instead. Vegetarian option, simply omit the beef.

When we returned from Belgium and began importing beer (1982) beer was déclassé in the extreme. But the beers we had discovered in the Land of Gambrinus were extraordinary - gastronomic beers not insipid industrial lager. Surely, if we got them in the hands of people of discerning taste, people who were not hidebound, they’d understand the inherent merit and help us build a following. This proved to be true. I loved Anne Rosenzweig’s Arcadia Restaurant and her Arcadia Cookbook – both its Paul Davis murals/illustrations and the seasonal theme around which it was organized. Rosenzweig was a rare woman at the helm of a fine dining establishment, as I was a rare bird in beer. Not surprisingly then she was one of the first chefs I brought beer samples to.  I asked Chef Rosenzweig to develop a recipe using Moinette (abbey ale from Brasserie Dupont) and she kindly consented.

Back in those early importing days I served on the board of the American Institute of Wine & Food. Steve Hindy (Brooklyn Brewery co-founder and our distributor in NYC) and I were the lone trustees from the beer industry. We put together a number of beer and food pairing events which (in addition to enriching the coffers of AIWF) helped elevate beer as a worthy accompaniment to fine food. Anne took part in these events too. For more on the restaurant’s long and storied run read Gently, Arcadia Slips Away by William Hamilton in the New York Times. For a stunning profile of Rosenzweig as an underappreciated force in American cooking, read Mayukh Sen’s essay. 

As for tomorrow’s lunch, I hope to convey the message that parting is sweet sorrow - Immense gratitude to the entire team for fascinating journey and a beautiful outcome. On to the next chapter – which in our case is the proselytizing phase in which we shall endeavor to encourage others to move in this direction. We have no doubt that The Scotts, Taylor and Olivia will go on to great things. It will be our pleasure to assist them in any way we can. 

Devilled Short ribs with Pumpkin, Chick Peas, Onion, Kale & Moinette ala Anne Rosenzweig 

Serves 6

6 short ribs (approximately 1 pound piece) 

1/4 cup vegetable or light olive oil 

2 tb. kosher salt 

2 tb. crushed black pepper

3 cups chopped onions 

6 cloves garlic, finely chopped 

2 tb. brown sugar

12 ounces Moinette 

1 quart beef, veal, chicken or vegetable stock (or water) 

3 cups diced pumpkin (can be butternut, acorn squash) 

2 cups canned chickpeas 

3 cups chopped kale (or Swiss chard) 

3 tb. Dijon mustard 

1 tsp dry mustard 

2 tb. white wine 

2 cups fresh breadcrumbs 

1/4 cup chopped parsley (fresh horseradish root, if desired)

Preheat oven to 325. 

Rinse and dry short ribs. Heat oil in a large oven-proof casserole over high heat. Season short ribs with salt and pepper. Sear ribs on all sides so they have a crusty exterior. Remove from pan and turn heat to medium. Stir in onions and let cook about 10 minutes, until lightly colored.  Then stir in garlic, brown sugar and beer. Add stock or water. Short ribs should be pretty well immersed. Cover with a lid or foil and place in the oven. Cook slowly for approximately 3 hours or until meat is very tender. Remove short ribs and keep warm. Stir in diced pumpkin and kale and put casserole over medium/high flame. Cook until ragout is thickened and pumpkin is al dente. Turn heat to medium and add chickpeas.  Meanwhile turn oven up to 475 degrees or heat broiler. Mix mustard and white wine in a small bowl.  Brush mustard and wine mixture onto ribs, sprinkle with breadcrumbs – place the ribs in a roasting pan under broiler for just a few minutes. Spoon the pumpkin-chickpea-kale stew onto a plate, top with ribs. Serve at once with crusty bread, and a glass of Moinette. 

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A pitch perfect couch for our house thanks to friends and neighbors at Part & Whole

You have read elsewhere of how we found our architects. They own Part & Whole. Given how beautiful this couch is, and that it is made locally by them and they are friends - could there be a better more fitting one for this house? Absolutely not . To see the evocative photographs that Part & Whole partner Guy Ferguson’s took by following the link.

The Fernwood Reno is a recently completed residential project by Vancouver based architects Scott & Scott. The original 1912 arts and crafts house, located in a quiet residential neighbourhood of Victoria, has been completely reimagined inside and out. In addition to the typical challenges of a heritage restoration, the brief for this project was to convert the century-old structure into a modern net-zero home. Clever energy saving solutions were utilized throughout the build, such as solar panels and a highly efficient wood burning stove. Materials were sourced with a strict adherence to local and sustainable options including Douglas Fir, Vancouver Island Tlupana Marble, marine grade plywood, leather, and brass. The furnishings are nearly all thrifted, with the exception of locally produced products such as Bocci, Fawcett and of course Part & Whole. Owners Don and Wendy have meticulously documented every step of the journey so far and are sharing their knowledge and resources in hopes of inspiring others and proving that thoughtful, sustainable design can also be accessible. Follow along at netzerovictoria.com.

Photo Credit Guy Ferguson and Part & Whole

Photo Credit Guy Ferguson and Part & Whole

OCCPERMTRM A Term of Significance & A Date of Note

The document is signed and dated March 15, 2021. It was forwarded to me by Susan Scott who has throughout been meticulous about everything that needs to be filed with and obtained from the authorities.

OCCPERMTRM means we have permission to occupy our completed and altogether tidy home. This morning Sandy and I were taking our morning constitutional. We met a fellow Oaklander and his dog. Halfway through the stroll we identified our respective places of residence. “Oh” he said, “You are the ones living in that house that has been being worked on forever! “

“I beg your pardon, our construction only lasted 535 days!” We both laughed. But that’s the truth. Start to finish the build spanned 535 days, 76 weeks or seventeen and a half months. I was here for almost every one of them. There are many worse ways to endure a pandemic.

That was then.

That was then.

This is now. Thanks to everyone who made this possible. Most especially  thanks to Don who trusted me to bring it home alone. When next we cross this threshold, it will be together.

This is now. Thanks to everyone who made this possible. Most especially thanks to Don who trusted me to bring it home alone. When next we cross this threshold, it will be together.

Eye Candy - Scott& Scott House in Saanich Featured in Wallpaper

It is a sunny Sunday morning and Nathan Martell and Guy Ferguson - partners in Part & Whole are here shooting photos of their Total Couch. More on this anon. Nathan urged me to take a look at photos of the house Scott & Scott designed for a family in Saanich. That makes three houses in greater Victoria by this talented pair. Ours, Nathan & Lizzy’s and this beauty. Note the beautiful brick wall. Jim Meunier built their and then ours. The photos were shot by Olivia Bull who will be back in action at our house is about 10 days. Enjoy!

Wallpaper Story

Coming Soon - Professional Photos of our house.  Meantime check out the lovely feature of Scott & Scott’s Saanich House in the Wallpaper link above

Coming Soon - Professional Photos of our house. Meantime check out the lovely feature of Scott & Scott’s Saanich House in the Wallpaper link above

Contractor Cookbook Continued - Beer Bread Pudding

The Frontera crew asked me to put together some favorite recipes made with beer. For decades we were importers and brewers so we have quite a stockpile of recipes from beer dinners and travels. This is honestly one of the simplest and most memorable.

Our beer businesses were based in Cooperstown, New York - a tiny hamlet in the middle of the state, in a county (Otsego) that was the center of hops production for much of the 19th C. Founded after the Revolution by pioneering land speculator William Cooper (subject of a Pulitzer prize winning history) it was the birthplace of James Fenimore Cooper. Today it better known as home of the National Baseball Hall of Fame & Museum. This is where our children grew up. We feel privileged to have lived there and made so many lifelong friends. Victoria seems like a big version of Cooperstown to us in many ways.

This rich and delicious dessert is made with strong ale - either a blonde Biere de Garde from the Pas de Calais Region of France (as in Castelain, which we imported) or a rich dark abbey double (aka Ommegang which we brewed). The Tryon Inn is no more - but in its day it was a charming restaurant run by an opera lover and prized by patrons of Glimmerglass Opera aka The American Glyndebourne. One of the season ticket holders was Supreme Court Justice Ruth Bader Ginsburg.

 

Bread Pudding With Belgian Beer from The Tryon Inn in Cherry Valley, NY

Plump the raisins and cherries in beer.  Let soak.  Tear a loaf of rustic country white bread into bite-size pieces.

In a mixing bowl, break up the eggs and egg yolks.  Add the beer, cream, and sugar.  Mix to combine.  Add the bread and toss

Add the raisins, cherries, and orange peel.  Mix well and allow to soak so that the bread can absorb the custard.

Spoon into buttered molds and bake at 350 degrees in a water bath until just set.  About 45 minutes.

 

Ingredients:

 

12 oz. day old country white bread

1 pint Castelain (Blonde Biere de Garde) or Ommegang (Abbey Double)

1 pint heavy cream

4 eggs

4 egg yolks

8 oz. sugar

4 oz. raisins

4 oz. dried cherries

2 oz. candied orange peel, finely chopped

Beautiful Cooperstown - Otsego Lake and the headwaters of the Susquehanna River - site of Brewery Ommegang and source of the beer used in this recipe and served in the neighboring village of Cherry Valley.

Beautiful Cooperstown - Otsego Lake and the headwaters of the Susquehanna River - site of Brewery Ommegang and source of the beer used in this recipe and served in the neighboring village of Cherry Valley.

Hail and Farewell to Winter

Strange weather…. including snow, hail and high winds in the latter half of February. There was a big snow at the end of this month last year before spring burst forth.

When it is not blowing gale force, or pelting rain, I’m working in the garden in my laughably amateurish, but utterly heartfelt way: Prepping the dirt for seeding, pruning the woebegone buttefly bushes, dividing and transplanting those indomitable spring bulbs that survived construction. Portuguese Laurel, Magnolia and Camellia are getting put in the ground. I’m glad to have had no audience for my effort to prise a boulder from the embankment - crushing snow drops in the process of rolling my prize to my simulation Maclure rock garden. The architect would not be impressed. The majority of the major earthworks were made possible by the acquisition of a few specimen plants. Yesterday Lita stopped by. After we jawboned over toast and tea, she took me for a spin in her car so I could load it up with those plants. I also scored my first Indian celery seeds from Metchosin - rare Kexmin I’ll grow for tea. Don wants medlar trees but I have not yet found a source. Until I am ready to unveil images of the garden - here are some photos from this past week or of the same time last year —— for you to guess which is which.

Just before one of the hail storms this week and then some mystery shots.

Saul Griffith & Ezra Klein

This is the most important interview on climate action I’ve ever listened to. If you are contemplating taking action to reduce your carbon footprint, do not fail to listen to this Vox podcast. Take heart there is much we can do. Saul Griffith is a man of many many accomplishments. Among them he was named a MacArthur genius in 2007 - quoting therefrom “Saul Griffith is an inventor whose innovations span industrial design, technology, and science education. Through a variety of endeavors at MIT and as a principal in Squid Labs, Griffith demonstrates his boundless energy for inventing across diverse disciplines in the global public interest.” And in conversation with Klein we explains why he believes we have all we need at hand to solve the climate crisis. Ezra Klein did a series of interviews on climate - all excellent. He has recently joined the New York Times. This is not new -just important.

After the Snow

Wednesday dawned clear and bright. There are people I miss terribly. And yet, with their help, it was a perfectly beautiful day.

The sun beams cast a warm light and beckoned me outside.

The sun beams cast a warm light and beckoned me outside.

A tiny cherry blossom made brave appearance.

A tiny cherry blossom made brave appearance.

There is a golden glow on the pale fir floors and this house is a haven.

There is a golden glow on the pale fir floors and this house is a haven.

A bouquet and a book on flowers was delivered by hand  - along with the message “Chere W, Happy happy. Wish I was there to celebrate or you here. xodf” The feeling is mutual!

A bouquet and a book on flowers was delivered by hand - along with the message “Chere W, Happy happy. Wish I was there to celebrate or you here. xodf” The feeling is mutual!

All the day the flowers traveled with me round the house to bring cheer. Even so now as I write. I finished the book in one sitting.

All the day the flowers traveled with me round the house to bring cheer. Even so now as I write. I finished the book in one sitting.

And on this International Day of Random Acts of Kindness, I am on the receiving end of many as friends  call, or stop by to give well wishes.

And on this International Day of Random Acts of Kindness, I am on the receiving end of many as friends call, or stop by to give well wishes.

A writing corner with an optic on the boulevard is hard to beat - secluded, but not isolated.  I begin to prepare for UVic class here as a woman examines a book in the book box out front. It is regularly replenished by thoughtful folks. Robert Frost…

A writing corner with an optic on the boulevard is hard to beat - secluded, but not isolated. I begin to prepare for UVic class here as a woman examines a book in the book box out front. It is regularly replenished by thoughtful folks. Robert Frost might have said “Good book boxes make good neighbors.”. There are many of both in these environs.

A Sunny Disposition

Our friends at Viridian ( the suppliers of our solar panels) took us up on our offer for the house to be a subject of a post on their site. In fact Steve Unger was the first of our specialist partners to do so. He deployed Viridian marketing director, Sarah Allan to work on the assignment. Sarah is a local woman of many talents - Vic High and U Vic grad. She spent three years in Belgium at NATO working in defense before returning home to Canada when Covid hit. She took some outstanding drone photos of the house one sunny day then returned a week or so later. We talked for more than an hour. Sarah distilled the conversation to 7 minutes. It demonstrates how crucial the solar panel planning was to the success of the whole net zero endeavor. Here is the Viridian Blog Post Video.

This from the Canadian Encyclopedia “The energy contained in sunlight is the source of life on Earth. The Canada EnergyRegulator (formerly the National Energy Board) expects solar power to make up 3 per cent of Canada's total electricity generation capacity by 2040. ... The energy contained in sunlight is the source of life on Earth.”

At present Canada ranks 9th in solar energy production from photovoltaics accounting for only 1% of OECD nation production lagging Japan whose output is 10%, the US at 12% and China at 33%. Most of the panels are located in Ontario. There is a gap in the clouds over south Vancouver Island. We can help boost the stats for BC and reduce Canadian reliance on fossil fuels. The panels on our house are capable of generating 110% of the power we need. For more on Canadian performance among leading nations for renewable sources check out this Natural Resources Canada link

Contractors Are Like Bears

THE CONTRACTOR COOKBOOK (tm)

Taylor’s partner Noa wrote this weekend to ask for the recipe for a cabbage soup I had offered the guys last month.

The weekend’s snow has turned to rain (thank goodness, no shoveling required today) so I am responding to her request by kicking off an idea I’ve had for a while - to consecrate in e-pamphlet form a compendium of those delicacies prepared for the Frontera crew over the course of the build these many months - to show appreciation for their work ethic and talent.

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Before we started renovating one witty sub told me “Contractors are like bears, if you feed them they keep coming back.”. I stowed the aphorism away. Indeed, on some of the toughest days of the build a steaming tray of biscuits dissolved the tension and reminded us all of common purpose.I have not included snack as a budget item - but I would allow $5 per day for even the simplest fare. If your build were to take say 320 days, it would add $1600 to the bottom line. And so herewith - the first in a series of recipes.

The Contractor Cookbook (tm)

Recipe One - Brassica Maxima Soup with Ginger, Turmeric & Chinese Five Spice

Dedicated to Taylor McCarthy, principal of Frontera Homes and our GC

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The idea came from Liz Cage (aka Labs 4 You doggie doyenne) who had decided to sup for a week on nothing but cabbage soup. This I could not face - but a big steaming pot of cabbage soup to share sounded very nice as a winter warmer/ antidote to too many holiday treats. There are scads of recipes under “the cabbage soup diet” on the net. My riff uses “Better Than Bouillon Seasoned Vegetable base” and locally grown organic veggies from The Local General Store - our wonderful grocer on Haultain. I believe the Chinese Spice cum grinder came from The Gladstone grocery off Fernwood Road owned by South Africans. The label on the bottle says produced in South Africa. Here goes:

Roughly chop a whole head of cabbage. Set aside

Thinly slice one large onion, 3 shallots and a whole head of peeled garlic - put in a large pot with a little olive oil and gently cook until they turn golden

Grind Chinese Spice (sea salt, cinnamon, ginger, black pepper, clove, star anise and sesame seeds) onto the onion, garlic & shallots, let sit a minute, then

Add 8 or more cups of water to the pot and stir in 3 tablespoons of the bouillon paste - enough to generously cover the cabbage, then add the cabbage to the pot. Cook on medium heat.

Cut 3 celery sticks and 4 carrots into chunks - toss them in the pot

Peel and dice 2 thumbs worth of ginger and 2 ring fingers worth of turmeric add to pot .

Set aside a fistful of spinach or Swiss chard to add in the last 5 minutes

Set aside a lemon or lime to add the juice at the last moment

Cook the mess for 25 mixtures and then add the reserved spinach or chard. When wilted squeeze fresh lemon.

Serve steaming hot. The soup has healing attributes and an enlivening effect on mood and energy. It is best on day one, tolerable reheated day two - but thereafter is too limp and skunky to bother with. Hence best to share fresh. Enough for at least 8 bowls of soup.

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A book box footnote. One of the great charms of Victoria is the high concentration of book boxes. I cannot pass one by without taking a gander. Imagine my delight on a recent walk when a box contained a deaccessioned copy of The Fine Art of Salad Gardening by E. Annie Proulx. Of course it has a section on cabbage (below). Before winning the Pulitzer Prize for Shipping News, moving to Wyoming and penning Brokeback Mountain, Proulx made her living as a journalist homesteading in Vermont. She wrote ten books in all during this time- my favorite title being “Make Your Own Insulated Window Shutters”. I just discovered a divine blog post by Amy Stewart (whose Wicked Plants is in my library) about the early career of the late-blooming Annie Proulx. She quotes

“What’s reflected in my fiction did not so much jump from manuals on grape growing and fence mending as from very serious academic hours in libraries and archives and an inborn curiosity about life.”

Indeed her early books of non fiction are wonderful too. Proulx observes: “Wild cabbage of good flavor still grows along the chalk cliffs of England and France. This weedy plant is the ancient ancestor of our thick-headed domestic types. The Egyptians, who had unusual relationships with vegetables, are said to have worshipped cabbage, and the Greeks worked it into their mythology and the solidified product of the pearls of sweat that stood on Jupiter’s brow as he tried to puzzle out two contradictory oracles. The Romans were under the impression that cabbage leaves eaten before a banquet could stave off drunkenness, and John Gerard, writing centuries later, explained this by citing such animosity between grapevines and cabbages , that the vines would die if cabbage were planted nearby - hence the power of cabbages over wine.”

I have more respect than ever for cabbages and will start listening to Proulx’s Barkskins sometime this week. I also mean to learn more about Amy Stewart.







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What on Earth Am I Listening to : Laura Lynch - Taking co2 Out of Home Heating

Monday, Andrew Namur came over with his John Deere mini excavator to lay waste to the concrete pad that has long despoiled half the backyard. Our neighbor Steve reports that it has been there at least since 1979 - when he bought his house.

Steve, his wife Peg and I talked over the fence. Discussing the local crime wave, I mentioned that two metal suet feeders had disappeared from our apple tree in as many weeks. Was the culprit a raccoon or a squirrel? Peg caught the devil red-handed. It was an eastern grey squirrel. The second feeder was unearthed near the compost heap from a pile of decaying leaves.

Back in Cooperstown when our son Nick was about ten, he and his friend Sam devised slingshots to target squirrels who were angling for Sam’s mom’s birdfeeders. Why do we adore watching the birds at the feeder but resent the squirrel’s appetite? I was pondering this eternal question while emptying the compost bin onto the newly bare earth. This day is glorious - lots of snow drops and crocus shoots and buds on the forsythia. Little Kobe is gnawing on rawhide in a sunny patch as I work.

Andrew stopped by for payment. I went inside to get the checque. The radio was on. Laura Lynch’s show stopped me in my tracks. The subject? “Reducing the carbon footprint of homes across Canada is no easy task. We ask what role does home heating play? From individual homeowners, to community-lead change, find out who is taking action and why.” It is what I will be listening to as soon as I finish this post and head back out to the garden.

This week at Fernwood - Frontera’s carpenter Graham is building the frame and shelf for the for the trundle bed in the back room (photos soon) plus

Monday: Andrew Namur AGN Excavation of the concrete pad

Tuesday: Peninsula delivers 6 yards of dirt; HRV and heat pump balancing plus third blower door test performed by Bernhardt crew

Wednesday: Compost and soil spreading starts

Thursday: Broadwell install of front railing and perhaps stainless steel side panels installed by Taylor. Drain cistern - recommend water not sit more than a month.

Weather permitting wildflower seeds will be scattered out back by the weekend - Lita to bring Heliotrope.

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New Pups/President/Month/year/New Tomorrow

The thirteenth month of 2020 draws to a close. On Wednesday, January 6th a coup attempt delayed ratification of the electoral college vote affirming Joe Biden’s victory. Then followed the tense two weeks until a tightly patrolled, restrained inauguration was held. US deaths from Covid reached 400,000 on Donald Trump’s last full day in office. Canada’s population is 11.5 % that of the US. Covid deaths are 4.9%. Draw your own conclusions. January 23rd marked the one year anniversary of the first identified case in Canada. Today, January 28th, it was first spotted in BC. Tough as the year has been, we can well appreciate how much easier things are here than there. On Tuesday, beloved pup, Sandy (as in “The Sun Will Come Up Tomorrow”) whelped four pups. Kobe, a two month old lab came to fill Sandy’s place temporarily. Kobe (Swahili for "tortoise" and Dutch diminutive for Jakob) went for his first walk round Victoria with Margo and me. I cannot say who was more thrilled - Kobe or the 5th and 6th graders we encountered in the park. Meditation is part of the children’s regular curriculum — almost as effective a mood-lifter as puppy-hugging or swearing in a new President who seems prepared to face the reality of the many ills we face as a society. Kobe perambulated in a canvas satchel (straps round my neck) so he could take in the scenery in a cosseted kind of way. It has been bleak and cold for three days. But, like little Annie ‘When I'm stuck with a day that's gray and lonely, I just stick out my chin and grin and say hang on til tomorrow. Come what may. Tomorrow, I love you. You’re only a day away.” I have cobbled together a series of pictures of the house over the last few weeks. Finishing touches continue in February. Please click on the images - some are galleries - but in my incompetence they are not all properly identified as such.